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Welcome To Our
Restaurant!
Since acquiring Sharpham Park Farm in 2003,
it has been my aim to supply
the kitchen at Charlton House with organic, ethically prepared
food.
We are now serving our own fully organic
meat when in season. This can include Manx Loghtan and Hebridean
hoggets (12/18 month old ‘lamb’), White Park
Cattle and Red Deer - all chosen primarily for their flavour
and all fed on our own organic spelt, haylage and bean meal.
Discovering spelt has been an extraordinary
journey for me. It is an ancient, highly nutritious cereal,
and can be suitable for those who have wheat allergies.
The Sharpham Park Spelt mill is now in action and so you
will be sampling some of its produce, either in our breads,
pastries, cooked as ‘faro’ or risotto, or as
one of our mueslis for breakfast.
Our Head Chef, Elisha, shares my passion
for the ‘field to mouth’ experience and I hope
that we can, over the coming months, pass this passion on
to you, our customers.
Roger Saul
In Charlton House I have found a restaurant
where I am free to express myself, but more importantly
use the ingredients around me that are in season. I hope
you enjoy your meal!
Please look out for my cookery demonstration
days throughout the year - dates available at reception.
Elisha Carter
Head Chef
Sharpham Park produce is available from
Reception and many outlets throughout the UK and Ireland.
For more information on retail outlets and the latest produce
please visit www.sharphampark.com.
Three Courses - £52.50
The Great British Menu
£68.00 without wines, £108.00 with wines
For parties of 8 or more a discretionary
10% service charge will be made.
This will be divided among the entire hotel staff.
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