Our dinner and lunch menus change on a regular basis, but we have included a selection below for you to view.

• Dinner Menu
• Lunch Menu

In compiling the menus, we have enjoyed using many ingredients from Roger Saul's farm, Sharpham Park, in conjunction with the finest local produce to complement flavour combinations from farther afield.

Sharpham Park practises in Organic Farming and Rare Breed Produce, including White Park Beef, Manx Loghtan and Hebridean Sheep. The farm also produces Spelt which is a distant cousin of wheat but with a lower gluten content.

The dishes you will experience have been composed to incorporate balanced garnishes and some may contain nuts or derivatives of nuts. For those with a more hearty appetite, additional vegetables and potatoes may also be ordered.

For more information on Sharpham Park produce, please visit www.sharphampark.com