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Chef de Partie (Great Rewards & Benefits)

Posted: 2018-03-08 10:34:03
Closing Date: 2018-03-21
Reference: HAH
Type: Food & Beverage
Contract: Permanent
Salary: On application
Location: Hastings, TN38 8EA, South East

Bannatyne Spa Hotel Hastings is part of the Bannatyne Group which offer state of the art facilities.

Situated in 38 acres of Sussex landscape including beautiful formal gardens, the hotel has 38 excellent bedroom, first class conference and banqueting for up to 400 guests, and a sunny terrace , bar and restaurant taking full advantage of the formal gardens. Adjacent to the hotel is the Bannatyne Spa, with exceptional facilities for hotel guests and local residents alike. This is a busy hotel in an exceptional setting, it is a popular location for leisure and business stays, weddings, events, dining and conferencing.

Working for the Bannatyne Group is more than just a job. Here at Bannatyne we are dedicated to wellbeing and are always seeking energetic, personable people to join our teams. With Company benefits including full use of the health club facilities and discounts to products and services including our luxury spa treatments. We offer a Cycle to work scheme alongside many high street store discounts and are committed to people development whichever level of experience you enter the organisation at, ensuring every employee has the opportunity to be the best they can be.

Chef de Partie

Hours - 40 hrs per week (Including evenings & weekends)

Job purpose: To assist in managing the kitchen in a professional manner, and to consistently produce food to the standard specified.

Main duties:

  • Take responsibility for your own section within the kitchen.
  • Following the requirements of kitchen hygiene and food monitoring
  • Stock rotation and reduction of food waste
  • Preparation of meals and ensuring dishes are cooked to restaurant standard.
  • Maintain a detailed knowledge of restaurant menus and the ability to describe dishes.
  • Informing the senior chef of requirements for ordering
  • To work within Health & Safety Regulations, and all other legislative constraints and to report any breaches to management

Additional duties:

To promote teamwork within own and other departments Customer Service to both internal and external customers.

Main responsibilities:

Being fully prepared before each service and letting the senior chef know if there are any issues Kitchen hygiene, health and safety, and food monitoring Maintaining required food quality and presentation standards Following instruction and recipes provided

The ideal candidate will have proven experience in a similar role with the ability to multitask and work efficiently under pressure.

Rewards & Benefits:

30% staff discount on treatments 20% on products, meals & overnight hotel stays at any four of the Bannatyne Hotels.

My Benefits Scheme - including Cycle to work & High street savings.

Free gym membership.

Health Assured Employee Assistance Programme (Free 24 hr personal support service)

Career development opportunities.

Apply Now