Woodlands award winning restaurant

Want to know more about what makes up our menu?

Cashew Cheese

Made on site by our team of chefs.
Rich with Vitamin B, Calcium, Protein and Fibre.
It has more vitamins and minerals than dairy.

No saturated fats which increase cholesterol and your risk of heart disease and stroke.

Jackfruit

The jackfruit, also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family.
Originating from the region between the Western Ghats of southern India, all of Sri Lanka and the rainforests of Malaysia, it is often used as a meat substitute.

A good source of vitamin C, potassium, dietary fibre, and other important vitamins and minerals.
Compounds in the flesh, seeds, and other parts of the plant may have the potential to treat or prevent a number of health conditions.

Miso

Miso is rich in essential minerals and a fantastic source of vitamins, B, E, K and folic acid.

Seitan

"Wheat meat" has been around for centuries, although the name. "seitan" (pronounced SAY-tan) is a much more recent development.

Seitan becomes surprisingly similar to the look and texture of meat when it's cooked, making it a popular meat substitute for vegetarians and vegans.

High in protein and low in calories.

Tofu

Tofu, a form of bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white

blocks of varying softness; it can be silken, firm or extra firm.
Tofu is an excellent source of protein, containing all nine essential amino acids.

Contains vital vitamins and minerals including iron, calcium, manganese, phosphorous, magnesium, copper, zinc and vitamin B1.

Puy Lentils

Excellent source of Vitamin B, iron, magnesium, potassium and zinc.
Great source of plant-based protein and fibre.
Used in the cottage pie, they soak up flavour