If you come down to the Woodlands today, you're sure in for a delicious surprise!
Our focus is on healthy, nutritious and delicious food, that is plant-based. However, that doesn't mean you cannot enjoy your favourite meals, they are just as tasty but a lot better for you and the environment.So, are you intrigued as to what's on our menu? Scroll down to find out more.
A La Carte Menu
Want to know more about what makes up our menu?
Made on site by our team of chefs.Rich with Vitamin B, Calcium, Protein and Fibre.It has more vitamins and minerals than dairy.
No saturated fats which increase cholesterol and your risk of heart disease and stroke.
The jackfruit, also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family.Originating from the region between the Western Ghats of southern India, all of Sri Lanka and the rainforests of Malaysia, it is often used as a meat substitute.
A good source of vitamin C, potassium, dietary fiber, and other important vitamins and minerals.Compounds in the flesh, seeds, and other parts of the plant may have the potential to treat or prevent a number of health conditions.
Miso is rich in essential minerals and a fantastic source of vitamins, B, E, K and folic acid.
"Wheat meat" has been around for centuries, although the name. "seitan" (pronounced SAY-tan) is a much more recent development.
Seitan becomes surprisingly similar to the look and texture of meat when it's cooked, making it a popular meat substitute for vegetarians and vegans.
High in protein and low in calories.
Tofu, a form of bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white
blocks of varying softness; it can be silken, firm or extra firm.Tofu is an excellent source of protein, containing all nine essential amino acids.
Contains vital vitamins and minerals including iron, calcium, manganese, phosphorous, magnesium, copper, zinc and vitamin B1.
Excellent source of Vitamin B, iron, magnesium, potassium and zinc.Great source of plant-based protein and fibre.Used in the cottage pie, they soak up flavour